Nintendo News | Iwata Talks Mario Galaxy

By Jorge Ba-oh 04.10.2007 7

Nintendo of Japan recently held a discussion session between president and CEO, Satoru Iwata along with Super Mario Galaxy producer, Takao Shimizu, and director, Yoshiaki Koizumi on the upcoming platformer, Miyamoto and the future of Wii.

Thanks to Spong for the translation and C3 reader Marzy for the tip.

Satoru Iwata: I think it's fair to say that many people around the world see Wii and a 3D Mario game as something of a mismatch.

Mario Galaxy has been made by Nintendo's Tokyo team, so let's meet the game's Producer and Director...

Takao Shimizu: I'm the Producer of Super Mario Galaxy at Nintendo Tokyo. I've mainly been in charge of creating a good development environment.

Yoshiaki Koizumi: And I'm the Director of Nintendo Tokyo. I've been responsible for conveying Miyamoto's words of instruction to the Tokyo team.

Satoru Iwata: So first, let's talk about how this project came about.

Koizumi: We have to go back to the year 2000, when the GameCube was first announced. We showed the Mario 128 demo, and I was the Director of that. I really wanted to use the Mario 128 system in a real game, but I was thinking that maybe it wouldn't actually be possible to do so.

Satoru Iwata: Why did you think it wouldn't be possible?

Koizumi: The problem was a technical one. At the time of Mario 128, we effectively had Mario walking on a saucer, but to get him moving around a spherical object demanded a really great deal of skill. I was thinking that, unless the staff's motivation was extremely high, we wouldn't be able to get past this obstacle to development.

Satoru Iwata: Regarding the use of spheres in a Mario game, by the way, I remember hearing from Miyamoto about this concept five years ago, but I couldn't understand how the development of spherical play areas could be a revolutionary technique. But that's precisely how Mario Galaxy has turned out, and at last I fully understand the significance of the concept.

Koizumi: I was thinking the same thing at that time [five years ago]. "It seems interesting," I remember thinking, "but does it have any real value?" I think all the staff felt the same. But Miyamoto kept on saying, "One way or another, I want to make a game in this style."

Shimizu: And then, two and a half years ago, after finishing Donkey Kong: Jungle Beat, we had time to think about our next project. We were planning to do a completely original game, but Miyamoto looked sad and told us: "I want you to make a game featuring a Nintendo character." (Laughs)

Koizumi: To begin with, because the Tokyo team had only been established in 2003, we felt at that time that we didn't have the ability to produce a major title. We told Miyamoto that we wanted to make a compact game, but he said, "Don't you want to do something big?" And then a voice came back from one of our staff members: "Let's make the next Mario game!"

Satoru Iwata: But the development didn't go perfectly smoothly, did it?

Koizumi: No, it didn't. With Mario Galaxy, we feel as though we've played the role of chefs. We showed people our recipe and said, "Look, we want to make this kind of Wii dish," but our staff weren't really sure what type of meal would result from our efforts in the kitchen.

Satoru Iwata: They just saw the recipe and didn't know if it would be tasty or bland, then?

Koizumi: Miyamoto said, "It looks tasty!" But most staff members were of the opinion that we couldn't make a great meal. Anyway, we decided to at least try our hand at some sampling food, and within three months we had made a prototype. With spherical objects, planets are the most easily understood forms, so we decided on a space setting and introduced gravity to come up with the basics of Mario Galaxy. It's from there that the real development work began.

Satoru Iwata: Even if you show someone what seems like a fantastic recipe, it's best for them to taste it if they want to understand what it's actually like...

Koizumi: That's right. I feel as though I've rented a field from Miyamoto. We've said, "Please, Miyamoto, rent your secret field to us; we're sure we can grow some good fruit and vegetables there." And the staff together has been planting seeds in that field. But the first time we cooked something with ingredients from that field, we wanted Miyamoto to have a taste. He is, after all, the owner of the field. Countless times we sent the food we'd prepared to Kyoto and Miyamoto replied, "This is a bit too spicy" or "This has become really tasty." And when we were finished with development, we invited Miyamoto to our Tokyo 'restaurant' and he ate until he was stuffed.

Shimizu: We were cooking and making him eat all the time. He was probably mortified! (Laughs)

Koizumi: Once the owner [Miyamoto] was satisfied, we concentrated on giving tasters to the public. That took a lot of time, but we were able to alter the taste while listening to the public's comments.

Satoru Iwata: At any rate, you were pretty extravagant in your use of Miyamoto. (Laughs)

Koizumi: It was really helpful as cooks to have Miyamoto taste our food. (Laughs)

Satoru Iwata: With Mario Galaxy, I just said to Miyamoto: "Please do what only you can do." It's been a long time since the last 3D Mario action game, and I just wanted something that would come to represent Wii.

Shimizu: That's why, even on holidays we received emails from Miyamoto saying, "Do this like this"

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Smilie are they making a cake?

wow, I never knew game ideas came from food.

Except cooking games.

( Edited on 04.10.2007 21:19 by Stupot101 )

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Why isn't Miyamoto a fat man yet?

On a side note - great interview. Looking forward to "tasting" Galaxy for myself. Smilie

( Edited on 04.10.2007 21:51 by Soundworks )

Tom Barry [ Reviewer - Editor - Resident Sim-Racer @ Cubed3.com ] 

Smilie great interview, even if it was almost entirely metaphorical.

I've read a lot of interviews concerning Nintendo, Iwata & Shigsy lately. Shigsy really does run Nintendo doesn't he? Smilie

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Nintendo actualy has 6 of them, but I didnt tell you that..shhhh..

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Haha, Miyamoto-san is so sweet. And the modesty of the Japanese is just amazing. Good interview.

They sure like food don't they...

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